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Program Start
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Session 4: Safe Soils and Composting 1 Topic
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Session 5: Site Selection and Introduction to Plant Biology 1 Topic
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Session 6: Vegetable and Fruit Production in an Urban Setting 1 Topic
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Session 8: Food Safety, Worker Hygiene, & GAPS/GHSP 1 Topic
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Session 10: Business & Marketing 1 Topic
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